The proliferation of large-format cookery books [sic] may have something to do with our native love of elaborately-prepared victuals, but that is certainly not how they are designed to be used…. Tom Aikens’ Cooking… is a case in point…. His recipes may well be interesting and original; some of them may even be feasible in the average domestic kitchen. But the point is academic since the pale-grey sansserif text is almost impossible to read. You obviously aren’t meant to actually use it, silly.
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The foregoing posting appeared on Joe Clark’s personal Weblog on 2007.01.18 16:39. This presentation was designed for printing and omits components that make sense only onscreen. (If you are seeing this on a screen, then the page stylesheet was not loaded or not loaded properly.) The permanent link is: https://blog.fawny.org/2007/01/18/greytext/
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This personal Weblog is unlikely to be updated again until my next book comes out. (SeeBest postings)
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