Yes, it is barely possible to eat veganist at the world’s most famous restaurant (which, incidentally, designed its own pictographs): “We can ask to the kitchen to do [whatever is] possible, but it is not easy to go on with 33 tastings showing you all the concepts and techniques without dairy products and eggs.”

The foregoing posting appeared on Joe Clark’s personal Weblog on 2009.03.20 07:26. This presentation was designed for printing and omits components that make sense only onscreen. (If you are seeing this on a screen, then the page stylesheet was not loaded or not loaded properly.) The permanent link is:

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None. I quit.

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